It is obtained by drying sweet red peppers and turning them into fine flakes. It is used like ground pepper. It can be used especially in meat dishes, some sauces, cheeses, mushroom sautés and any desired dish. It is preferred by many people because of its sweetness. It adds color and a sweet taste to dishes. When added to olive oil, it adds a pleasant aroma and color without hurting the taste. It contains vitamin B6 and vitamin A, which play a role in the body’s energy metabolism. It lowers cholesterol and triglycerides in the blood. It is also effective in weight loss as it accelerates the metabolism. Thanks to the capsaicin it contains, it strengthens the immune system.